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Fried Dill Pickles

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
16 Servings - allrecipes.com
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Servings:16  | Calories:623 | Total Fat:58g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 11mg
4 %
Sodium 636mg
27 %
Protein 4g
8 %
Calories:
80% Vegetable oil
15% All-purpose flour
2% Others combined
1% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon ground black pepper
3 1/2 cups all-purpose flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying

Directions : View recipe directions on allrecipes.com
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