This Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans recipe contains whole grain linguine, philadelphia cream cheese spread, great northern beans, olive oil, planters walnuts and more.
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
Back when I used to eat beef, one of my more favorite things to eat were meatballs. I just really enjoyed having them with my spaghetti. Now that I don't eat red meat anymore, I really don't miss it at