Servings:4 | Calories:664 | Total Fat:21g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 93g
31 %
Fiber 13g
52 %
Sugars 0g
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Cholesterol 143mg
48 %
Sodium 1134mg
47 %
Protein 24g
48 %
Calories:
60% Linguine
22% Extra-virgin olive oil
12% Shrimp
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound large shrimp, shelled and deveined 1/4 cup extra-virgin olive oil (EVOO) 1 tablespoon grated lemon peel 2 cloves garlic, grated or finely chopped 1/2 teaspoon crushed red pepper Salt and black pepper 1 pound fresh linguine 4 leekstrimmed, halved lengthwise, thinly sliced crosswise and washed 1/2 cup dry white wine or vermouth 1/3 cup finely chopped flat-leaf parsley (a generous handful)
Directions : View recipe directions on rachaelraymag.com
