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Linguine with Shrimp and Lemon Oil

This Linguine with Shrimp and Lemon Oil recipe contains linguine, extra-virgin olive oil, frozen shrimp, olive oil, shallots and more.
6 Servings - 25 min - foodnetwork.com
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Servings:6  | Calories:552 | Total Fat:26g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 1g
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Cholesterol 95mg
32 %
Sodium 834mg
35 %
Protein 17g
34 %
Calories:
48% Linguine
30% Extra-virgin olive oil
11% Others combined
9% Frozen shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup extra-virgin olive oil
1 lemon, zested
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley

Directions : View recipe directions on foodnetwork.com
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