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photo Creamy Tomato Parmesan Linguine with Peas and Prosciutto Recipe | Say Mmm

Creamy Tomato Parmesan Linguine with Peas and Prosciutto

This recipe contains linguine, heavy cream, olive oil, unsalted butter, plum tomatoes and more.
6 Servings -
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Servings:6  | Calories:561 | Total Fat:27g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 74g
25 %
Fiber 12g
48 %
Sugars 6g
Cholesterol 62mg
21 %
Sodium 351mg
15 %
Protein 10g
20 %
48% Linguine
23% Heavy cream
17% Others combined
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound linguine (any other pasta is fine and fresh is ideal since sauces cling better to fresh pasta)
kosher salt
3 tablespoons olive oil
4 cloves garlic, chopped finely
1 shallot, chopped finely
1 35 ounce can Italian plum tomatoes (preferably San Marzano) with liquid
kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
1 cup heavy cream
1 1/2 cups fresh or frozen peas *

Directions : View recipe directions on
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