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photo Pasta with Tomato and Peas Recipe | Say Mmm

Pasta with Tomato and Peas

This Pasta with Tomato and Peas recipe contains linguine, extra-virgin olive oil, frozen peas, grated parmesan, tomato paste and more.
6 Servings - 30 min - foodnetwork.com
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Servings:6  | Calories:402 | Total Fat:10g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 70g
23 %
Fiber 11g
44 %
Sugars 4g
---
Cholesterol 3mg
1 %
Sodium 627mg
26 %
Protein 10g
20 %
Calories:
67% Linguine
15% Extra-virgin olive oil
11% Others combined
5% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound linguine
3 tablespoons extra-virgin olive oil
3 shallots, chopped
2 garlic cloves, minced
1 carrot, diced
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 tablespoons tomato paste
1/2 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 1/2 cups frozen peas, thawed
1/4 cup grated Parmesan
1/4 cup grated Romano

 Directions : View recipe directions on foodnetwork.com
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