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Chicken Parmesan

The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade sauce and melted mozzarella cheese!
6 Servings - 45 min -
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Servings:6  | Calories:585 | Total Fat:37g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 132mg
44 %
Sodium 1181mg
49 %
Protein 35g
71 %
41% Others combined
28% Olive oil
18% Mozzarella cheese
12% Panko breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large eggs
1 tablespoon minced garlic
2 tablespoons fresh chopped parsley
Salt and pepper to season
3 large chicken breasts halved horizontally to make 6 fillets
1 cup Panko breadcrumbs
1/2 cup breadcrumbs (Italian or golden)
1/2 cup fresh grated parmesan cheese
1 teaspoon garlic or onion powder
1/2 cup olive oil for frying
1 tablespoon olive oil
1 large onion chopped
2 teaspoons minced garlic
14 ounces (400 g) tomato puree (Passata)
Salt and pepper to taste
1 teaspoon dried Italian herbs
1 teaspoon sugar (optional)
8 ounces (250 g) mozzarella cheese sliced or shredded
1/3 cup fresh shredded parmesan cheese
2 tablespoons fresh chopped basil or parsley

Directions : View recipe directions on
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