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photo Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans Recipe | Say Mmm

Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans

This Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans recipe contains whole grain linguine, philadelphia cream cheese spread, great northern beans, olive oil, planters walnuts and more.
6 Servings - 41 min - kraftrecipes.com
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Servings:6  | Calories:500 | Total Fat:24g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 59g
20 %
Fiber 12g
48 %
Sugars 4g
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Cholesterol 44mg
15 %
Sodium 388mg
16 %
Protein 17g
33 %
Calories:
30% Others combined
26% Whole grain linguine
25% PHILADELPHIA Cream Cheese Spread
16% Great Northern beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. whole grain linguine , uncooked
2 Tbsp. olive oil
1 head cauliflower , cut into small florets (about 4-1/2 cups)
1 small onion , chopped
2 cloves garlic , chopped
1/2 tsp. crushed red pepper
2 pkg. (6 oz. each) baby spinach leaves
1 can (15.5 oz.) great Northern beans , drained
3/4 cup vegetable broth
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread
1/3 cup coarsely chopped PLANTERS Walnuts , toasted
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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