Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
Servings:8 | Calories:402 | Total Fat:19g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 52g
17 %
Fiber 11g
44 %
Sugars 1g
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Cholesterol 9mg
3 %
Sodium 1293mg
54 %
Protein 11g
22 %
Calories:
50% Linguine
31% Crisco
10% Grated Parmesan cheese
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (16 ounce) box linguine pasta 1 tablespoon salt, or to taste 1/2 cup Crisco 100% Extra Virgin Olive Oil 2 pints grape tomatoes, cut in half 1 tablespoon minced garlic 2 tablespoons red wine vinegar 1 teaspoon crushed red pepper flakes Salt and pepper to taste 18 basil leaves, cut in thin strips 3/4 cup grated Parmesan cheese, plus additional for garnish
Directions : View recipe directions on allrecipes.com
