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Neapolitan Meatballs

A touch of cinnamon distinguishes these delicious tomato-sauced meatballs. Adding whole-grain bulgur allows you to use less meat, resulting in meatbal
8 Servings - 2 hr - eatingwell.com
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Servings:8  | Calories:299 | Total Fat:18g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 69mg
23 %
Sodium 552mg
23 %
Protein 17g
35 %
Calories:
48% Ground beef
29% Others combined
11% Diced tomatoes
10% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil, divided
8 cloves garlic, very thinly sliced
3/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper
2 28 ounce cans diced tomatoes
4 cups diced plum tomatoes, (about 1 1/2 pounds)
2 cups cubed whole-wheat country bread
1 large egg
1 large egg white
1 pound 93%-lean ground beef
1/2 cup finely shredded Parmesan cheese
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground pepper, plus more to taste
1/8 teaspoon salt
1/2 teaspoon sugar, (optional)

Directions : View recipe directions on eatingwell.com
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