Recipes for Italian-Style Chicken Stir-Fry with grocery lists and nutritional information | Page 387

Curry Pork Tenderloin

Tender slices of thin-cut pork tenderloin are stir-fried and then baked in a creamy coconut curry sauce to create a dish that is uniquely flavorful.

8 Servings - 1 hr 5 min - allrecipes.com

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!

4 Servings - 15 min - allrecipes.com

Tater Tot Taco Casserole

This recipe gives you a Mexican-style version of tater tot casserole.

8 Servings - 1 hr 15 min - allrecipes.com

Mike's Magic

Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.

2 Servings - 50 min - allrecipes.com

Spinach and Sun-Dried Tomato Pasta

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

4 Servings - 40 min - allrecipes.com

German Apple Pancake

A wonderful country style baked pancake that's filled with apples and spice.

4 Servings - 20 min - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Emily's Famous Hash Browns

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

4 Servings - 35 min - allrecipes.com

Southwestern Pumpkin Burgers

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served

6 Servings - 1 hr - eatingwell.com

Hot Kielbasa and Potato Salad

Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.

4 Servings - 4 hr 55 min - bhg.com

Pineapple Pork Chili

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

4 Servings - bhg.com

Bavarian Pork Roast

For more of the flavor of Germany, heat Bavarian-style sauerkraut to serve along with the well-seasoned pork and tangy gravy.

6 Servings - 4 hr 25 min - bhg.com

Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

4 Servings - 35 min - allrecipes.com

Spicy Black Beans

When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper, and lime juice and cilantro add to its savoriness.

4 Servings - myrecipes.com

Vanilla Bean Pudding

Vanilla beans can be expensive, but their superior flavor is worth the investment. Substitute vanilla paste or one teaspoon real vanilla extract if necessary. Stir extract in with the butter.

6 Servings - myrecipes.com

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.