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For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!
4 Servings - 35 min -
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Servings:4  | Calories:1141 | Total Fat:69g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 23g
115 %
Total Carb 106g
35 %
Fiber 15g
60 %
Sugars 8g
Cholesterol 101mg
34 %
Sodium 1706mg
71 %
Protein 29g
57 %
57% Bacon
35% Pasta
4% Stewed tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 slices bacon, diced
1/2 cup chopped onion
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
2 (14.5 ounce) cans stewed tomatoes
1 pound linguine pasta, uncooked
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on
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