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Vanilla Bean Pudding

Vanilla beans can be expensive, but their superior flavor is worth the investment. Substitute vanilla paste or one teaspoon real vanilla extract if necessary. Stir extract in with the butter.
6 Servings -
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Servings:6  | Calories:262 | Total Fat:10g  | Chol:199mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 37g
12 %
Fiber 0g
0 %
Sugars 32g
Cholesterol 199mg
66 %
Sodium 130mg
5 %
Protein 7g
14 %
39% Sugar
20% Egg yolks
20% Reduced-fat milk
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean


2 1/2 cups 2% reduced-fat milk
1 vanilla bean, split lengthwise
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup half-and-half
2 large egg yolks
4 teaspoons butter

Directions : View recipe directions on
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