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Greek Diner Salad

The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing
4 Servings - 35 min -
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Servings:4  | Calories:313 | Total Fat:7g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 54g
18 %
Fiber 16g
64 %
Sugars 11g
Cholesterol 1mg
0 %
Sodium 924mg
39 %
Protein 18g
35 %
40% Chickpeas
37% Boston lettuce leaves
11% Reduced-fat mayonnaise
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint


3 tablespoons nonfat plain yogurt
3 tablespoons reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh mint
1 clove garlic, minced
1 teaspoon honey
1/2 teaspoon salt
1 medium zucchini, finely diced
1 large red bell pepper, finely diced
1 bunch radishes, finely diced
1 15 ounce can chickpeas, rinsed
4 large Boston lettuce leaves, for serving

Directions : View recipe directions on
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