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photo Curry Pork Tenderloin Recipe | Say Mmm

Curry Pork Tenderloin

Tender slices of thin-cut pork tenderloin are stir-fried and then baked in a creamy coconut curry sauce to create a dish that is uniquely flavorful.
8 Servings - 1 hr 5 min - allrecipes.com
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Servings:8  | Calories:442 | Total Fat:26g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 56mg
19 %
Sodium 485mg
20 %
Protein 32g
63 %
Calories:
28% Others combined
27% Pork tenderloin
22% Can coconut milk
21% Crunchy peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour
1 teaspoon red pepper flakes
1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
2 tablespoons cooking oil
1/2 cup Marsala wine or white wine
1 (14 ounce) can coconut milk
1/2 cup crunchy peanut butter
2 cubes beef bouillon
3 teaspoons curry powder, or to taste
3 cloves garlic, pressed
1 onion, diced
1 pound fresh mushrooms, sliced

 Directions : View recipe directions on allrecipes.com
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