Recipes for Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce with grocery lists and nutritional information | Page 493

One-Pan Skillet Enchiladas

This recipe contains corn tortillas, lean ground beef, shredded mexican blend cheese, vegetable oil, white onion and more.

onegoodthingbyjillee.com

Honey Beer Chicken

This recipe contains skinless, boneless chicken breast halves, canola oil, honey, beer, shallots and more.

4 Servings - sohowsittaste.com

Layered Mexican Party Salad

You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.

12 Servings - 30 min - bettycrocker.com

Cranberry-nectarine Salad

Briefly soaking dried fruit in hot water enhances the natural flavor and texture.

4 Servings - 16 min - myrecipes.com

Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso chicken broth and is ready for dinner in even less than an hour!

4 Servings - 50 min - bettycrocker.com

Tomato French Bread Lasagna

Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon

8 Servings - 1 hr 10 min - tasteofhome.com

Tomato Mozzarella Burger

This recipe contains mozzarella, olive oil, clove garlic, fresh basil.

6 Servings - 20 min - realsimple.com

Sausage and Black Eyed Pea Hash

Sausage and Black-Eyed Pea Hash is a simple one-dish breakfast recipe that's made even more delicious with a fried egg on top of each plate.

4 Servings - myrecipes.com

Paleo Tuna Avocado Boats

A different way to enjoy a simple and delicious tuna salad. Serving it inside fresh avocados makes for a great presentation.

4 Servings - 30 min - paleodietlifestyle.com

photo Hungarian Cabbage & Noodles Recipe | Say Mmm

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com

Summer Squash and Corn Chowder

Enjoy soup in the summertime by making this satisfying chowder with delcious summer squash. Top with cheese and bacon for kid appeal.

4 Servings - 40 min - myrecipes.com

Manicotti Italian Casserold

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

8 Servings - 10 min - allrecipes.com

Easy Cheesy Lasagna

No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort.

4 Servings - myrecipes.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com