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Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
6 Servings - 30 min - food.com
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Servings:6  | Calories:196 | Total Fat:19g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 24mg
8 %
Sodium 90mg
4 %
Protein 1g
2 %
Calories:
42% Olive oil
41% Salted butter
10% Onions
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 -1 1/2 lb cabbage, shredded (about 1/2 head)
2 large onions, diced
salt and fresh cracked black pepper, lots and lots and I mean LOTS
1/4 cup salted butter
4 tablespoons olive oil
1 cup green peas, frozen

Directions : View recipe directions on food.com
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