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photo Chicken Fettuccine Casserole Recipe | Say Mmm

Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso chicken broth and is ready for dinner in even less than an hour!
4 Servings - 50 min - bettycrocker.com
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Servings:4  | Calories:568 | Total Fat:24g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 61g
20 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 84mg
28 %
Sodium 1239mg
52 %
Protein 28g
57 %
Calories:
40% Fettuccine
35% Others combined
13% Butter or margarine
10% Cubed cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (9 oz) refrigerated fettuccine
3 tablespoons butter or margarine
3 tablespoons Gold Medal all-purpose flour
1 3/4 cups Progresso chicken broth (from 32 oz carton)
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese

 Directions : View recipe directions on bettycrocker.com
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