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Tomato French Bread Lasagna

Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon
8 Servings - 1 hr 10 min - tasteofhome.com
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Servings:8  | Calories:267 | Total Fat:19g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 58mg
19 %
Sodium 405mg
17 %
Protein 14g
29 %
Calories:
53% Ground beef
22% Others combined
14% Butter
8% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 2 cups shredded mozzarella cheese

Ingredients

1 pound ground beef
1/3 cup chopped onion
1/3 cup chopped celery
2 garlic cloves, minced
14 slices French bread (1 / 2 inch thick)
4 large tomatoes, sliced 1/2 inch thick
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil, divided
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups milk
1/3 cup grated Parmesan cheese
2 cups (8 ounces) shredded mozzarella cheese [Instructions]

Directions : View recipe directions on tasteofhome.com
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