Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
An easy compound butter recipe with garlic and herbs that is perfect for steak, corn, chicken, turkey, or for bread! This is my secret to making the most delicious recipes that everyone raves about!
These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!
This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.
