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Italian Roasted Snap Peas

Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.
4 Servings -
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Servings:4  | Calories:90 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 0mg
0 %
Sodium 302mg
13 %
Protein 4g
8 %
52% Sugar snap peas
23% Extra-virgin olive oil
15% Leek
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large leek, white part only, halved lengthwise and thoroughly washed
1 pound sugar snap peas, trimmed
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1 cup cherry tomatoes, halved
1 teaspoon dried oregano

Directions : View recipe directions on
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