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Thai Chicken and Sugar Snap Peas

Italian dressing flavors the chicken strips and peanut sauce in this Asian-style pasta meal. Crisp, green sugar snap peas add color and crunch.
4 Servings - 1 hr 25 min -
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Servings:4  | Calories:459 | Total Fat:21g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 3g
12 %
Sugars 16g
Cholesterol 73mg
24 %
Sodium 1014mg
42 %
Protein 32g
63 %
28% SEVEN SEAS VIVA Italian Dressing
28% Boneless skinless chicken breast
23% Others combined
19% Thin spaghetti
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup SEVEN SEAS VIVA Italian Dressing , divided
1 lb. boneless skinless chicken breast s, cut into strips
2 Tbsp. PLANTERS Crunchy Peanut Butter
2 Tbsp. honey
2 Tbsp. soy sauce
1/2 tsp. crushed red pepper
1 pkg. (8 oz.) fresh sugar snap peas , rinsed, drained
8 oz. thin spaghetti , cooked, drained

Directions : View recipe directions on
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