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Compound Butter

An easy compound butter recipe with garlic and herbs that is perfect for steak, corn, chicken, turkey, or for bread! This is my secret to making the most delicious recipes that everyone raves about!
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Servings:??  | Calories:66 | Total Fat:4g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
7 %
Sat Fat 3g
14 %
Total Carb 7g
2 %
Fiber 1g
5 %
Sugars 0g
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Cholesterol 11mg
4 %
Sodium 4mg
0 %
Protein 1g
2 %
Calories:
54% Unsalted butter
33% Cloves garlic
8% Rosemary
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup unsalted butter, at room temperature (2 sticks)
1 tablespoon rosemary, finely chopped
1 tablespoon thyme, finely chopped
5 cloves garlic, finely minced

Directions : View recipe directions on centercutcook.com
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