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Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.
4 Servings - 25 min -
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Servings:4  | Calories:413 | Total Fat:27g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 11g
55 %
Total Carb 18g
6 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 89mg
30 %
Sodium 213mg
9 %
Protein 25g
51 %
69% Ground beef
18% Others combined
6% Shredded cheese
5% Tortilla chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 medium bell peppers, tops removed and deseeded
1 pound ground beef (chicken or turkey can be substituted)
1/3 cup diced onions
1 package taco seasoning
Shredded lettuce
Shredded cheese
Sour cream
Tortilla chips, optional

Directions : View recipe directions on
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