This Mexican Stuffed Peppers for Two recipe contains ground beef, kraft shredded sharp cheddar cheese, instant white rice, red peppers, onion and more.
Servings:2 | Calories:1027 | Total Fat:64g | Chol:216mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 29g
145 %
Total Carb 54g
18 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 216mg
72 %
Sodium 490mg
20 %
Protein 58g
115 %
Calories:
56% Ground beef
20% KRAFT Shredded Sharp Cheddar Cheese
17% Instant white rice
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. ground beef 1 onion , chopped 3 Tbsp. (about 1/2 of 1-1/4 oz. pkg.) TACO BELL HOME ORIGINALS Taco Seasoning Mix 1-1/4 cups water , divided 1 small tomato , chopped 1/2 cup instant white rice , uncooked 2 large red peppers 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa 3/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
Directions : View recipe directions on kraftrecipes.com
