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Crockpot Potato Soup

This recipe contains cream cheese, red potatoes, chicken soup base, ground pepper, cloves garlic and more.
10 Servings - 8 hr - penzeys.com
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Servings:10  | Calories:284 | Total Fat:16g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 50mg
17 %
Sodium 390mg
16 %
Protein 6g
12 %
Calories:
54% Cream cheese
44% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3-4 lbs. red potatoes, chopped into chunks (peel if desired)
3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC)
1/2 tsp. KOSHER STYLE FLAKE SALT
1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
1 TB. (heaping) CHICKEN SOUP BASE
8 Cups water
16 oz. cream cheese)

Directions : View recipe directions on penzeys.com
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