This Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe contains peanut oil, mozzarella cheese, italian-style bread crumbs, all-purpose flour, extra-virgin olive oil and more.
Apparently my kitchen gets so hot that my coconut oil gets, liquid-y.... Along with having a lot of fun with our cooking demos, I am also inventing new
When I was a child, steak houses always had something called minute steak - as in minnit - on the menu, economically attractive portions that needed a mere 60 seconds…
For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
