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Healthified Zucchini Bread

This Healthified Zucchini Bread recipe contains sugar, canola oil, whole wheat flour, all-purpose flour, walnuts and more.
24 Servings - 2 hr 35 min - bettycrocker.com
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Servings:24  | Calories:187 | Total Fat:7g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 30mg
10 %
Sodium 138mg
6 %
Protein 3g
7 %
Calories:
36% Others combined
25% Sugar
22% Canola oil
15% Whole wheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups shredded zucchini (about 2 medium)
1 cup unsweetened applesauce
1/2 cup canola oil
3/4 cup fat-free egg product or 3 eggs
2 teaspoons vanilla
1 1/2 cups sugar
1 1/2 cups Gold Medal all-purpose flour
1 1/2 cups Gold Medal whole wheat flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped walnuts or pecans

Directions : View recipe directions on bettycrocker.com
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