Servings:6 | Calories:334 | Total Fat:13g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 29g
10 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 69mg
23 %
Sodium 885mg
37 %
Protein 29g
57 %
Calories:
30% Others combined
25% Colby Jack cheese
25% Skinless chicken breasts
18% Black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp olive oil, extra virgin 1 large onion, finely chopped 5 garlic cloves, minced 2 medium bell peppers, chopped 1 lb boneless & skinless chicken breasts, cut into 1" pieces 1 tbsp cumin, divided 1 tsp salt 1 tsp ground black pepper 1 cup corn, frozen or fresh 14 oz can black beans, drained & rinsed 14 oz can diced tomatoes 1 tsp taco (fajita) seasoning, all natural (substitute with cayenne pepper + cumin) 1 large zucchini, diced 1 cup Tex Mex or Colby Jack cheese, shredded 1/2 cup green onions, chopped 1 cup cilantro, chopped
Directions : View recipe directions on ifoodreal.com
