Servings:5 | Calories:508 | Total Fat:18g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 7g
Total Carb 52g
31% Gluten-free farfalle
27% Others combined
25% Extra-lean ground turkey
14% Part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound extra-lean ground turkey or protein of your choice 3 cloves garlic minced 1/2 tablespoon olive oil 8 oz dry farfalle pasta (bow-tie) pasta (white, gluten-free or whole wheat) 14.5 oz canned diced tomatoes (I recommend San Marzano or fire-roasted tomatoes) 8 oz tomato sauce 2 cups water or low sodium chicken broth 1-1/2 teaspoons dried oregano 1/2 teaspoon crushed red pepper flakes optional salt and ground black pepper to taste 2-1/2 tablespoons fresh chopped basil divided 2 tablespoons chopped fresh parsley leaves 1 cup part-skim mozzarella cheese shredded 2/3 cup fat-free cottage cheese 1/3 cup low-fat ricotta cheese for garnish optional sprinkle of parmesan cheese for garnish optional 2 cups spinach chopped 2 medium zucchini peeled and chopped
Directions : View recipe directions on lifemadesweeter.com