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Fried Bananas with Lavender Honey and Five Spice Chocolate

This recipe contains all-purpose flour, bananas, cornstarch, chocolate syrup, vegetable oil and more.
4 Servings - 25 min -
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Servings:4  | Calories:590 | Total Fat:10g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 120g
40 %
Fiber 6g
24 %
Sugars 42g
Cholesterol 8mg
3 %
Sodium 582mg
24 %
Protein 7g
15 %
36% Others combined
28% All-purpose flour
17% Bananas
16% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Lavender, Fresh mint sprigs


1/2 cup good quality chocolate syrup
1 teaspoon Chinese five-spice powder
Vegetable oil, for frying
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups seltzer water
4 bananas, cut in half on the diagonal
1/4 cup powdered sugar
Lavender honey, for drizzling
Creme fraiche, for garnish
Small chunk dark chocolate, for garnish
Fresh mint sprigs, for garnish

Directions : View recipe directions on
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