Servings:?? | Calories:949 | Total Fat:37g | Chol:154mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 12g
62 %
Total Carb 105g
35 %
Fiber 3g
14 %
Sugars 9g
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Cholesterol 154mg
51 %
Sodium 3448mg
144 %
Protein 58g
115 %
Calories:
52% Ground Pork
36% Shallots
8% Others combined
3% Oyster sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 lb. Ground Pork 1/4 Red bell pepper, julienne 1 Carrot, cut About 2-3 bunches of Baby Bok Choy, washed and cut 2 cloves of Garlic, minced 3 small Shallots, sliced 4 Tbsp. Oyster sauce 2 Tbsp. Dark soy sauce 1 tsp. sugar
Directions : View recipe directions on belachan2.blogspot.com
