Servings:?? | Calories:949 | Total Fat:37g | Chol:154mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
Sat Fat 12g
Total Carb 105g
52% Ground Pork
8% Others combined
3% Oyster sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 lb. Ground Pork 1/4 Red bell pepper, julienne 1 Carrot, cut About 2-3 bunches of Baby Bok Choy, washed and cut 2 cloves of Garlic, minced 3 small Shallots, sliced 4 Tbsp. Oyster sauce 2 Tbsp. Dark soy sauce 1 tsp. sugar
Directions : View recipe directions on belachan2.blogspot.com