Hey yall! Here’s what you’ll need.. *two filets can feed two people if you cut in half.. depending on the size of the filets* for smaller portions use smalle...
Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.
A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.
Strawberry Rhubarb Salad is a delicious sugar-free rhubarb recipe that is perfect for picnics! It’s can be dessert or salad and pairs perfectly with wine!
Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota Skip links
Chef John uses spaghetti and other easy-to-find ingredients to decode a secret and mysteriously simple family recipe for garlic noodles cloaked in a savory, umami-rich sauce.
I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota Skip links
