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photo Vegetable Stock Recipe | Say Mmm

Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
5 Servings - 2 hr 15 min - simplyrecipes.com
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Servings:5  | Calories:207 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 6g
24 %
Sugars 10g
---
Cholesterol 0mg
0 %
Sodium 518mg
22 %
Protein 3g
7 %
Calories:
48% Olive oil
24% Onion
15% Carrot
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ounce dried mushrooms*
4 Tbsp olive oil
4 cups chopped onion
2 cups chopped celery
3 cups chopped carrot
1 cup chopped fennel bulb (optional)
Salt
2 large garlic cloves, smashed (can leave skins on)
1 Tbsp tomato paste
1 Tbsp fresh rosemary
2 teaspoons dried thyme
1 teaspoon black peppercorns
4 bay leaves
1/2 cup chopped parsley

 Directions : View recipe directions on simplyrecipes.com
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