Servings:4 | Calories:593 | Total Fat:34g | Chol:203mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 7g
35 %
Total Carb 9g
3 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 203mg
68 %
Sodium 651mg
27 %
Protein 53g
106 %
Calories:
68% Chicken leg
15% Vegetable oil
9% Others combined
6% Red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large chicken leg portions, cut in half, with the thigh and drumstick separate 4 oz small button mushrooms Salt and pepper 2 sprigs of thyme 3 Tbs vegetable oil, plus extra for seasoning 3/4 cup red wine 16 baby onions, peeled 2 1/2 cups chicken stock
Directions : View recipe directions on ivillage.com
