Servings:4 | Calories:777 | Total Fat:46g | Chol:223mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 11g
55 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 223mg
74 %
Sodium 1299mg
54 %
Protein 55g
111 %
Calories:
52% Chicken legs
19% Others combined
16% Bacon
12% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 chicken legs (or a cut up fryer) 1 pound small potatoes 1 large carrot 4 big shallots 5 garlic cloves 1 bell pepper 4 oz bacon 1/2 a cup white wine 1/2 a cup water 1 chicken bouillon cube 3 tbsp oil 1 tsp Lawry’s seasoned salt 1 tsp sweet paprika powder 1/4 tsp dried thyme
