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Rustic Bread Lasagna

This incredible vegan lasagna is kid-friendly, full of flavor, and uses slices of rustic bread, rather than noodles for a truly incredible meal.
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Servings:??  | Calories:2527 | Total Fat:111g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 111g
170 %
Sat Fat 17g
83 %
Total Carb 343g
114 %
Fiber 87g
349 %
Sugars 84g
Cholesterol 0mg
0 %
Sodium 9561mg
398 %
Protein 83g
167 %
38% Others combined
25% Sourdough bread
24% Olive oil
10% Muir Glen Crushed Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 Tbs olive oil + 1/4 cup for drizzling
8-10 cloves garlic, minced
2 (28 oz) cans Muir Glen Crushed Tomatoes with Basil, blended
2 tsp salt
4 tsp Italian Herb mix
2 eggplants, sliced to 1 / 2" thick
2 pounds fresh spinach, cleaned and chopped
12 slices of day-old rustic sourdough bread
Olive oil nonstick cooking spray
1/2 cup panko breadcrumbs
2 large tomatoes, sliced very thin
1/4 balsamic vinegar
1/3 cup fresh basil, chopped

Directions : View recipe directions on
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