Servings:12 | Calories:135 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 468mg
19 %
Protein 4g
7 %
Calories:
26% Others combined
26% Breadcrumbs
24% Eggplants
23% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Tbs Olive Oil 4-6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for drizzling 2-3 Medium Eggplants, peeled 8-10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1-2 Large, Ripe Tomatoes, fresh, for garnish
Directions : View recipe directions on veganyumyum.com
