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Butter-Lettuce-Chicken-And-Cherry-Salad

This Butter-Lettuce-Chicken-And-Cherry-Salad recipe contains chicken thighs, extra-virgin olive oil, cherries, rustic bread, honey and more.
4 Servings - 30 min - epicurious.com
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Servings:4  | Calories:641 | Total Fat:28g  | Chol:208mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 5g
25 %
Total Carb 43g
14 %
Fiber 5g
20 %
Sugars 26g
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Cholesterol 208mg
69 %
Sodium 949mg
40 %
Protein 55g
111 %
Calories:
46% Chicken Thighs
23% Extra-virgin olive oil
18% Others combined
11% Cherries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup fresh lemon juice
3 tablespoons Dijon mustard
3 tablespoons chopped fresh dill
2 tablespoons honey
1 garlic clove, minced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 Perfect Pan-Roasted Chicken Thighs , fat from pan reserved
4 thick slices rustic bread, crusts removed, torn into 3 / 4" pieces
1 pound fresh cherries, stemmed, pitted, and lightly crushed
3 heads butter lettuce, cored and torn into pieces
4 radishes, thinly sliced
1 tablespoon chopped chives

Directions : View recipe directions on epicurious.com
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