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Avocado Lobster Salad

Get the recipe for cold lobster salad with grapefruit, avocado, quinoa and lemon dressing, perfect for a light summer lunch or dinner.
4 Servings - 10 min -
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Servings:4  | Calories:736 | Total Fat:59g  | Chol:166mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 166mg
55 %
Sodium 904mg
38 %
Protein 29g
58 %
54% Extra-virgin olive oil
22% Others combined
13% Lobster
8% Sliced almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


2 tablespoons lemon zest
6 tablespoons lemon juice
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
3/4 cup extra-virgin olive oil
1 pound cooked, picked, and cleaned lobster meat
4 cups mixed baby greens, watercress, or arugula
1 large avocado, peeled, pitted, and sliced
1 ruby-red grapefruit, peeled and segmented
1 bunch fresh mint leaves, torn into small pieces
1 cup cooked golden quinoa, chilled
1/2 cup sliced almonds, toasted

Directions : View recipe directions on
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