Servings:?? | Calories:837 | Total Fat:26g | Chol:222mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
Sat Fat 5g
Total Carb 48g
59% Pork tenderloin
12% Others combined
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon cornstarch 2 teaspoons vegetable oil, such as safflower 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced 2 garlic cloves, minced 3 scallions, white and green parts separated and thinly sliced 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
Directions : View recipe directions on marthastewart.com