This Slow Cooker Chicken Merlot with Mushrooms recipe contains boneless, skinless chicken thighs, can tomato paste, onion, dry red wine, garlic cloves and more.
One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world's most perfect pairings in my opinion), and I love the slight heat from the red
Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)
The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.
This Slow Cooker Jambalaya recipe contains smoked turkey sausage, skinless, boneless chicken breast halves, can diced tomatoes, chicken broth, garlic and more.
One of the most popular Cooking Light chicken recipes, these sweet and spicy grilled chicken thighs are flavored with chili powder, cumin, garlic and cider vinegar.
Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
