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Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
4 Servings - 1 hr 40 min -
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Servings:4  | Calories:348 | Total Fat:23g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 8g
Cholesterol 148mg
49 %
Sodium 1081mg
45 %
Protein 20g
41 %
40% Others combined
27% Bacon
18% Freshly grated Parmesan
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs zucchini
Kosher salt
1 lb frozen spinach*
3 slices of thick cut bacon (about 3 ounces), cut crosswise 1/4 inch pieces
1 large onion
1 handful of parsley (about 1/2 cup of leaves, lightly packed)
3 cloves garlic, peeled, coarsely chopped
1/2 cup freshly grated Parmesan cheese
Freshly ground black pepper
3 eggs
Olive oil

Directions : View recipe directions on
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