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Zucchini Gratin

This Zucchini Gratin recipe contains unsalted butter, yellow onions, gruyere, milk, zucchini and more.
6 Servings - 1 hr 5 min - foodnetwork.com
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Servings:6  | Calories:355 | Total Fat:23g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 14g
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Cholesterol 63mg
21 %
Sodium 897mg
37 %
Protein 10g
19 %
Calories:
42% Unsalted butter
25% Yellow onions
16% Others combined
15% Gruyere
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons (3 / 4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4 inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere

Directions : View recipe directions on foodnetwork.com
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