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Zucchini Gratin

This Zucchini Gratin recipe contains gluten-free bread crumbs, cheese, zucchini, organic eggs, extra virgin olive oil and more.
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Servings:4  | Calories:354 | Total Fat:19g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 108mg
36 %
Sodium 903mg
38 %
Protein 18g
35 %
30% Others combined
30% Gluten-free bread crumbs
29% Cheese
9% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon extra virgin olive oil , as needed
4 medium zucchini , trimmed and sliced
1-2 cloves garlic , chopped
Sea salt , to taste
2 organic free range eggs
1/2 cup unsweetened soy milk or almond milk
3 tablespoons fresh chopped basil leaves
1 cup gluten-free bread crumbs
2 tablespoons almond meal
2 teaspoons dried Italian herbs
1 cup shredded vegan cheese (I used Daiya mozzarella style)

Directions : View recipe directions on
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