Servings:4 | Calories:354 | Total Fat:19g | Chol:108mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 108mg
36 %
Sodium 903mg
38 %
Protein 18g
35 %
Calories:
30% Others combined
30% Gluten-free bread crumbs
29% Cheese
9% Zucchini
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon extra virgin olive oil , as needed 4 medium zucchini , trimmed and sliced 1-2 cloves garlic , chopped Sea salt , to taste 2 organic free range eggs 1/2 cup unsweetened soy milk or almond milk 3 tablespoons fresh chopped basil leaves 1 cup gluten-free bread crumbs 2 tablespoons almond meal 2 teaspoons dried Italian herbs 1 cup shredded vegan cheese (I used Daiya mozzarella style)
Directions : View recipe directions on glutenfreegoddess.blogspot.com
