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photo Slow Cooker Chicken Merlot with Mushrooms Recipe | Say Mmm

Slow Cooker Chicken Merlot with Mushrooms

This Slow Cooker Chicken Merlot with Mushrooms recipe contains boneless, skinless chicken thighs, can tomato paste, onion, dry red wine, garlic cloves and more.
4 Servings - 4 hr - ivillage.com
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Servings:4  | Calories:404 | Total Fat:11g  | Chol:235mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 235mg
78 %
Sodium 582mg
24 %
Protein 58g
116 %
Calories:
83% Boneless, skinless chicken thighs
8% Can tomato paste
4% Others combined
3% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 to 3 pounds boneless, skinless chicken thighs 2 tablespoons quick-cooking tapioca
12 ounces sliced fresh mushrooms 2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried
1 large onion, peeled and chopped 2 teaspoons granulated sugar
2 garlic cloves, peeled and minced 1/4 teaspoon salt
3/4 cup low-sodium chicken broth or stock 1/4 teaspoon freshly ground black pepper
1 (6 ounce) can tomato paste 2 cups cooked noodles
1/4 cup Merlot, or any dry red wine, or additional chicken broth 2 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano

 Directions : View recipe directions on ivillage.com
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