Servings:4 | Calories:514 | Total Fat:47g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 8g
40 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 22mg
7 %
Sodium 683mg
28 %
Protein 17g
34 %
Calories:
44% Pine nuts
29% Extra-virgin olive oil
20% Grated Parmesan cheese
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bunch asparagus spears (about 1 lb), trimmed of tough ends and halved crosswise 3 handfuls baby spinach leaves 2 cloves garlic, peeled 1 cup freshly grated Parmesan cheese, plus more for topping 1 cup pine nuts 1/4 cup extra-virgin olive oil, plus more for topping Juice of 1/2 lemon 1/2 teaspoon fine-grain sea salt
Directions : View recipe directions on simplyrecipes.com
