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Slow Cooker Jambalaya

This Slow Cooker Jambalaya recipe contains smoked turkey sausage, skinless, boneless chicken breast halves, can diced tomatoes, chicken broth, garlic and more.
6 Servings -
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Servings:6  | Calories:237 | Total Fat:9g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 105mg
35 %
Sodium 842mg
35 %
Protein 32g
65 %
49% Smoked turkey sausage
36% Skinless, boneless chicken breast halves
9% Can diced tomatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound smoked turkey sausage, sliced
1 (28 ounce) can diced tomatoes with juice
3 Tbsp dried minced onion flakes
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 tsp minced garlic
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme

Directions : View recipe directions on
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