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Jambalaya

Easy Slow-Cooker Jambalaya - n. Print this recipe at AmericanFamily.com.
8 Servings - 5 hr 20 min - americanfamily.com
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Servings:8  | Calories:546 | Total Fat:21g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 206mg
69 %
Sodium 1109mg
46 %
Protein 44g
88 %
Calories:
31% Smoked sausage
28% Long-grain rice
24% Boneless, skinless chicken thighs
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds boneless, skinless chicken thighs
1 pound smoked sausage, cut into 2 inch slices
1 large onion, chopped
1 large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 (28 oz.) can diced tomatoes with juice
3 cloves garlic, chopped
2 cups chicken broth
1 tablespoon Cajun or Creole spice mix
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extralarge shrimp, peeled and deveined
1 3/4 cups long-grain rice

 Directions : View recipe directions on americanfamily.com
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