Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...
Ugh, I don't know what to call anything anymore. So I'll just spend a decade tell you about everything, mmkay? This is fish. Fried SO lightly that it's practically healthy. Seriou...
The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.
My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. —Ida Ruth Wenger, Harrisonburg, Virginia
